Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g nocchi (from the refrierated shelf)
- 600 g chanterelles
- 80 g bacon, diced
- 3 tablespoon oil
- 1 onion (s), diced
- 150 ml vegetable stock
- 10 leaves sage
- 30 g parmesan cheese
- 150 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi in plenty of salted water according to the instructions on the packet, drain and drain.
- Clean the chanterelles. In a hot pan, fry the cubes of bacon in the oil. Add onion and chanterelles and fry vigorously for 2 minutes. Deglaze with the vegetable stock and let it simmer for 3 minutes. Add the crème fraiche and reduce until creamy. Cut the sage into fine strips. Add with the gnocchi to the sauce. Serve sprinkled with the grated cheese.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below