Gnocchi with Chanterelles and Sage
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g nocchi (from the refrierated shelf)
- 600 g chanterelles
- 80 g bacon, diced
- 3 tablespoon oil
- 1 onion (s), diced
- 150 ml vegetable stock
- 10 leaves sage
- 30 g parmesan cheese
- 150 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi in plenty of salted water according to the instructions on the packet, drain and drain.
- Clean the chanterelles. In a hot pan, fry the cubes of bacon in the oil. Add onion and chanterelles and fry vigorously for 2 minutes. Deglaze with the vegetable stock and let it simmer for 3 minutes. Add the crème fraiche and reduce until creamy. Cut the sage into fine strips. Add with the gnocchi to the sauce. Serve sprinkled with the grated cheese.
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