Gnocchi with Peppers and Cherry Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g nocchi
- 1 green pepper (s), cut into cubes
- 150 g cocktail tomatoes, halved
- 75 ml whipped cream
- 1 dash water
- 1 clove garlic
- 1 ½ tablespoon ajvar, hot
- 2 tablespoon basil, frozen
- salt and pepper
- Chilli powder
- oil
- butter
Print Recipe
Pin Recipe Instructions
- Fry the gnocchi in a pan with a little oil and butter until golden brown. Remove from pan and set aside.
- Press the garlic and fry in the pan with the paprika. Add the cherry tomatoes and fry them. Deglaze with the water and whipped cream. Stir in the ajvar and simmer briefly.
- Return the gnocchi to the pan and warm up. Season with basil, salt, pepper and chili powder to taste.
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