Pasta

Gnocchi with Peppers and Cherry Tomatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g nocchi
  • 1 green pepper (s), cut into cubes
  • 150 g cocktail tomatoes, halved
  • 75 ml whipped cream
  • 1 dash water
  • 1 clove garlic
  • 1 ½ tablespoon ajvar, hot
  • 2 tablespoon basil, frozen
  • salt and pepper
  • Chilli powder
  • oil
  • butter
Gnocchi with Peppers and Cherry Tomatoes
Gnocchi with Peppers and Cherry Tomatoes

Instructions

  1. Fry the gnocchi in a pan with a little oil and butter until golden brown. Remove from pan and set aside.
  2. Press the garlic and fry in the pan with the paprika. Add the cherry tomatoes and fry them. Deglaze with the water and whipped cream. Stir in the ajvar and simmer briefly.
  3. Return the gnocchi to the pan and warm up. Season with basil, salt, pepper and chili powder to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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