Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 onions)
- 3 tablespoon tomato paste
- 1 point tomato (s), strained (500 ml)
- 1 can / s tomato (s) (pizza tomatoes)
- salt and pepper
- 1 bunch basil
- 6 piece (s) bratwurst
- 3 pt gnocchi
- 100 g cheese, rated
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Sweat the chopped onions in oil, add the tomato paste, roast briefly, then add the tomatoes and pizza tomatoes, season with salt and pepper and reduce a little. Twist small balls out of the sausages and let them steep in the sauce.
- In the meantime, prepare the gnocchi according to the instructions on the packet (or make them yourself).
- Then either:
- Carefully mix the sauce and gnocchi together, sprinkle with chopped basil and serve. Put the cheese on the table.
- Or:
- Carefully mix the sauce and gnocchi together, sprinkle with the grated cheese and bake in the oven for 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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