Gnocchi with Sausage Balls in Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 onions)
- 3 tablespoon tomato paste
- 1 point tomato (s), strained (500 ml)
- 1 can / s tomato (s) (pizza tomatoes)
- salt and pepper
- 1 bunch basil
- 6 piece (s) bratwurst
- 3 pt gnocchi
- 100 g cheese, rated
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Sweat the chopped onions in oil, add the tomato paste, roast briefly, then add the tomatoes and pizza tomatoes, season with salt and pepper and reduce a little. Twist small balls out of the sausages and let them steep in the sauce.
- In the meantime, prepare the gnocchi according to the instructions on the packet (or make them yourself).
- Then either:
- Carefully mix the sauce and gnocchi together, sprinkle with chopped basil and serve. Put the cheese on the table.
- Or:
- Carefully mix the sauce and gnocchi together, sprinkle with the grated cheese and bake in the oven for 20 minutes.
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