Gnocchi with Spinach – Carrots – Ham – Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pt gnocchi
- 0.5 ½ onion (s), diced
- 2 cloves garlic, diced
- 150 g ham, diced
- 1 cup cream
- 300 g spinach, frozen
- 3 carrot (s)
- butter
- Flour
- broth
- oregano
Print Recipe
Pin Recipe Instructions
- Sweat the onion and garlic in butter. Add the ham, dust with flour and stir briefly. Pour on the cream, continue stirring and pour on the broth. Add the spinach and finely chopped carrots.
- In the meantime, cook the gnocchi according to the instructions on the packet.
- Season the sauce with oregano and, if necessary, thicken with flour. Serve with the gnocchi.
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