Sauces

Gnocchi with Spinach – Carrots – Ham – Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 pt gnocchi
  • 0.5 ½ onion (s), diced
  • 2 cloves garlic, diced
  • 150 g ham, diced
  • 1 cup cream
  • 300 g spinach, frozen
  • 3 carrot (s)
  • butter
  • Flour
  • broth
  • oregano
Gnocchi with Spinach – Carrots – Ham – Cream Sauce
Gnocchi with Spinach – Carrots – Ham – Cream Sauce

Instructions

  1. Sweat the onion and garlic in butter. Add the ham, dust with flour and stir briefly. Pour on the cream, continue stirring and pour on the broth. Add the spinach and finely chopped carrots.
  2. In the meantime, cook the gnocchi according to the instructions on the packet.
  3. Season the sauce with oregano and, if necessary, thicken with flour. Serve with the gnocchi.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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