Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g oat cream cheese, mild
- 2 tablespoon honey
- 2 Table spoons milk
- 1 tablespoon balsamic vinegar, white
- 2 small chilli pepper (s), fresh jalapeno-
- sea-salt
- Pepper, green a.d. Mill
Print Recipe
Pin Recipe Instructions
- Mash the cream cheese with a fork, mix with honey, milk and vinegar with a whisk until smooth. Halve the jalapeno pods, clean, wash and dice. Mix with the dressing, season with salt and pepper.
- The dressing goes best with romaine lettuce, celery, grilled zucchini. If you prepare the dressing without milk, it becomes thicker and is suitable as a dip for vegetable sticks or as a filling for baked potatoes.
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