Goat Cheese Baked in Brick Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 piece (s) cheese (goat cheese, 5 cm diameter, 1 cm thick)
- 1 tablespoon oil (olive oil)
- Herbs (herbe de provence)
- Dough (brick or filo dough from the Turkish shop)
Print Recipe
Pin Recipe Instructions
- Sprinkle the cheese with “herbes de provence”. Roll the cheese in the batter (do not use too much batter). Put olive oil on and put it in the oven until everything is nicely browned.
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