Goat Cheese Gratinated on Wild Herb Salad

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 cheese (goat cheese), roll
8 slices bread (French country bread) or baguette
4 teaspoons honey
200 g lettuce (wild herb salad) or lamb`s lettuce
3 tablespoon vinegar (raspberry vinegar)
2 tablespoon syrup (elderflower syrup)
1 tablespoon almond (s), grated
2 tablespoon olive oil, good quality
salt and pepper

Goat Cheese Gratinated on Wild Herb Salad

Instructions

Preheat the oven to 180 ° C (top / bottom heat). Cut 1 - 1.5 cm thick slices from the goat`s cheese roll 8 and distribute them on the bread slices. Drizzle the cheese with 1/2 teaspoon of honey and bake in the oven for about 10 minutes until the cheese is lightly gratinated.
In the meantime, wash the salad and spread it on the plates. Mix vinegar, syrup, almonds, oil, salt and pepper to a vinaigrette and pour over the salad.
Place 2 loaves of goat cheese on top of the salad, sprinkle with some freshly ground black pepper and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.