Goat Cheese – Honey – Toast

Summary

Ingredients

• 2 slices toast
• Goat cream cheese or roll, depending on your taste
• Honey, (forest honey)
• Thyme or
• herbs Provence

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Instructions

1. Toast the toast slices in the toaster.
2. Meanwhile, cut the goat cheese into slices. I always use the goat roll, which is more like a camembert. You can also use cream cheese.
3. Immediately cover / brush the warm toast with the cheese and drizzle with honey.
4. Sprinkle with the herbs. I still place the toasts on the toaster`s bun attachment and heat them up again so that the honey and cheese and herbs melt into a melting composition. Enjoy immediately.