Goat Cheese – Honey – Toast

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 slices toast
  • Goat cream cheese or roll, depending on your taste
  • Honey, (forest honey)
  • Thyme or
  • herbs Provence
Goat Cheese – Honey – Toast
Goat Cheese – Honey – Toast

Instructions

  1. Toast the toast slices in the toaster.
  2. Meanwhile, cut the goat cheese into slices. I always use the goat roll, which is more like a camembert. You can also use cream cheese.
  3. Immediately cover / brush the warm toast with the cheese and drizzle with honey.
  4. Sprinkle with the herbs. I still place the toasts on the toaster`s bun attachment and heat them up again so that the honey and cheese and herbs melt into a melting composition. Enjoy immediately.

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