Goat Cheese in Rosemary – Orange – Honey

Summary

Ingredients

• 1 sprig rosemary
• 3 orange (s), untreated
• 3 tablespoon honey (acacia honey)
• 12 piece (s) goat`s cream cheese, 35 g each

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Instructions

1. Pluck 2 tablespoons of rosemary from the stalk. Peel 1 orange so thinly that as little as possible of the bitter white inner skin remains on the peel. Cut the shell into very thin shavings. Squeeze ¼ l of juice out of the orange and pour through a fine sieve. In an open saucepan over medium heat, reduce the juice with rosemary by half in 8-10 minutes. Add the orange shavings in the last 2 minutes.
2. Let cool, then stir in the honey. Pour over the cheese and serve.