Breakfast

Goat Cheese Omelette with Rocket

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 4 goat cheese thalers or 8 cm goat cheese roll
  • 0.5 ½ bunch rocket
  • 6 cherry tomato (s)
  • 10 g butter
  • 1 dash cream or milk
  • Salt and pepper from the mill
Goat Cheese Omelette with Rocket
Goat Cheese Omelette with Rocket

Instructions

  1. Whisk the eggs with the cream, salt and pepper. Melt the butter in the pan and wait for the water to evaporate.
  2. Pour in half of the eggs. When the omelette sticks to the bottom, put the goat cheese in 2 slices or thalers on top. When the whole omelette is almost whisked, place half of the rocket on top and fold the omelette.
  3. Slide the omelette onto a plate and serve with 3 cherry tomatoes cut in half. Bake the second omelette in the same way.
  4. There is no need for dressing with good tomatoes - the inherent taste should convince.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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