Goat Cheese Thaler with Bacon

Summary

Ingredients

• 8 slices goat cream cheese (Käsetaler)
• 8 slices bacon (breakfast bacon)
• 1 tablespoon balsamic vinegar
• salt
• Pepper, fresher

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Instructions

1. Wrap the goat cheese thalers with the bacon and place on a baking sheet lined with baking paper. Preheat the oven to 200 ° C for a good ten minutes beforehand.
2. Put the whole thing in the oven and bake on the middle rack for ten minutes.
3. Then arrange two thalers on a plate and drizzle with 1 tablespoon balsamic vinegar. Season with a little salt and fresh pepper and serve immediately.
4. Tip: Optionally, you can bed the thalers on lamb`s lettuce. That tastes very good too.