Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 small cheeses (goat cheese), medium-aged
- 8 teaspoons honey
- 4 slices toast, American
- 1 head lettuce
- pepper
- some fruits (berries, grapes depending on the season)
Print Recipe
Pin Recipe Instructions
- Debark the toast and cut diagonally. Put a goat cheese on each half of the toast, pour a teaspoon of honey over it and season with a little pepper. Place in the preheated oven at 180 ° C and bake until the cheese starts to melt. This takes about 8-10 minutes.
- In the meantime, wash and dry the salad and arrange on dessert plates. Place 2 halves of toast on top and decorate with the fruit.
- I like a dessert wine or a sparkling rosé with it.
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