Goat Cheese with Honey, Date and Nut Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 goat cheese, a roll about 250 g.
- 0.5 ½ baguette (s)
- 40 g nuts, (walnuts, macadamia nuts)
- 8 date (s), dried
- 3 teaspoons, heaped honey
- thyme
- salt
Print Recipe
Pin Recipe Instructions
- Cut the baguette into slices and toast it lightly. Also cut the goat cheese into slices, depending on the number of baguette slices. Place one slice of goat cheese on each baguette slice.
- Roughly chop the nuts and dice the dates. Wash the thyme and shake dry, pluck the leaves and roughly chop.
- Dates, nuts, thyme, honey and Mix a little salt well.
- Pour the mixture onto the goat cheese and press down lightly. Put in a baking dish. Bake in the preheated oven at 175 ° C for 10-15 minutes until the honey caramelizes and the cheese runs smoothly.
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