Goat Cheese with Truffle Oil and Honey

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

1 packet goat cream cheese (50 g). alternatively, the small round cream cheese from the fresh goat counter
6 slices Parma ham or Serrano ham, large or 12 small
1 sprig rosemary
1 sprig thyme
1 clove garlic
2 tomato (s)
0.5 stick ½ leek or spring onion

For the sauce:

Instructions

Cut the leek into fine strips. Spread the goat cheese on the Parma ham and wrap it (approx. 3 - 4 small packets per person).
Sweat the leek in a little butter with a little salt and pepper. At the same time, fry the goat cheese parcels in a pan with olive oil, garlic and the herbs (rosemary and thyme).
In the meantime, cut the tomatoes into small pieces and distribute them on the plates (1 tomato per person - 1/2 tomato is sufficient for large tomatoes). The tomatoes stay cold.
Mix the honey with the truffle oil (it is best to warm it up a little and mix again with an electric milk frother). The mixing ratio should be around 2: 1 (2 parts truffle oil, 1 part honey), but can be varied according to taste.
Then arrange the whole thing on the tomatoes and drizzle with the honey-truffle mixture (a little more can be used). A slice of toast or a walnut ciabatta with it.

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