Golden Milk

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 6)

Ingredients

0.5 teaspoon ½ cinnamon powder
1 tablespoon turmeric powder
0.25 teaspoon ¼ coriander powder
1 teaspoon, heaped ginger, fresh, ground
120 ml water
1 cup almond milk (almond drink), warm or other nut or soy milk
agave syrup
0.5 teaspoon ½ coconut oil
Pepper, black, freshly ground

Instructions

First, the spice paste is made. To do this, cinnamon, turmeric, coriander, ginger and water are put in a small saucepan and boiled over low heat for five minutes. When a thick paste has formed, it is best to store it in a small jar. The paste will keep fresh for about four days in the refrigerator.
To prepare the golden milk, the warm almond milk is mixed with approx. 1 teaspoon of the paste and sweetened with agave syrup as desired.
At the very end, add the coconut oil and a pinch of black pepper on top.
A super healthy Ayurvedic drink is ready, which has an anti-inflammatory, immune system-strengthening and awakening effect.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.