Golden Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 0.5 teaspoon ½ cinnamon powder
- 1 tablespoon turmeric powder
- 0.25 teaspoon ¼ coriander powder
- 1 teaspoon, heaped ginger, fresh, ground
- 120 ml water
- 1 cup almond milk (almond drink), warm or other nut or soy milk
- agave syrup
- 0.5 teaspoon ½ coconut oil
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- First, the spice paste is made. To do this, cinnamon, turmeric, coriander, ginger and water are put in a small saucepan and boiled over low heat for five minutes. When a thick paste has formed, it is best to store it in a small jar. The paste will keep fresh for about four days in the refrigerator.
- To prepare the golden milk, the warm almond milk is mixed with approx. 1 teaspoon of the paste and sweetened with agave syrup as desired.
- At the very end, add the coconut oil and a pinch of black pepper on top.
- A super healthy Ayurvedic drink is ready, which has an anti-inflammatory, immune system-strengthening and awakening effect.
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