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Goose Liver with Madeira Sauce À La Gabi

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 30 g butter
  • 30 grams flour
  • 0.5 ½ bunch soup greens, cut into fine strips
  • 1 onion (s), finely chopped
  • 2 tomato (s), peeled and diced
  • 500 ml broth, instant
  • 2 cl Madeira
  • salt
  • 1 pinch (s) sugar
  • 4 liver (s) (goose liver)
  • 4 slices white bread, roasted golden yellow
  • 2 large apples, cut into rings
  • some lettuce
Goose Liver with Madeira Sauce À La Gabi
Goose Liver with Madeira Sauce À La Gabi

Instructions

  1. Heat the butter, sprinkle in the flour and let it brown lightly. Add the soup greens, onions and tomatoes and fill up with the hot broth. Reduce the sauce halfway while stirring occasionally. Pour through a sieve. Season with Madeira, salt and sugar and keep warm.
  2. Fry the apple rings in butter on both sides for 3 minutes and keep warm. Wash the liver, pat dry, dust with flour and fry in butter for 3 minutes on each side. After the first side is fried, season with salt and pepper, turn, fry, season.
  3. Arrange some lettuce leaves on a plate, place the toast slices on top, place the apple rings on top and the liver on top. Pour Madeira sauce over it and sprinkle with parsley. Suffice the rest extra.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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