Summary
| Prep Time | 20 mins |
| Cook Time | 4 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g ooseberries
- 500 g pineapple in pieces
- 1 piece (s) ginger root, grated, walnut-sized
- 0.5 ½ vanilla pod (s), scraped off
- 500 g preservin suar 2: 1
Print Recipe
Pin Recipe Instructions
- Put the gooseberries in a large saucepan and defrost if necessary. Add the pineapple in pieces and chop the fruit with a hand blender. Mix the grated ginger, the vanilla and the preserving sugar into the fruit pulp.
- Bring to the boil, stirring constantly, and let it simmer for about 4 minutes. Pour into clean jam jars.
- Of course, the fruit ratio can be varied. The total mass should, however, be 1000 g.
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