Gooseberry and Pineapple Jam

Summary

Ingredients

• 500 g ooseberries
• 500 g pineapple in pieces
• 1 piece (s) ginger root, grated, walnut-sized
• 0.5 ½ vanilla pod (s), scraped off
• 500 g preservin suar 2: 1

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Instructions

1. Put the gooseberries in a large saucepan and defrost if necessary. Add the pineapple in pieces and chop the fruit with a hand blender. Mix the grated ginger, the vanilla and the preserving sugar into the fruit pulp.
2. Bring to the boil, stirring constantly, and let it simmer for about 4 minutes. Pour into clean jam jars.
3. Of course, the fruit ratio can be varied. The total mass should, however, be 1000 g.