Gooseberry Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g ooseberries, removed from the flower and stem
- 125 g suar, white
- 125 g suar, brown
- 1 bottle vodka
- possibly water
Print Recipe
Pin Recipe Instructions
- Wash the gooseberries briefly and carefully pat dry. Put the sugar in a correspondingly large, sealable glass and pour the vodka over it. Let stand for at least 8 weeks and shake every 2 - 3 days.
- Then filter the liqueur and fill it into a nice bottle. If the liqueur tastes a little hot, dilute it with a maximum of 50 ml of water.
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