Gooseberry Liqueur

Summary

Ingredients

• 500 g ooseberries, removed from the flower and stem
• 125 g suar, white
• 125 g suar, brown
• 1 bottle vodka
• possibly water

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Instructions

1. Wash the gooseberries briefly and carefully pat dry. Put the sugar in a correspondingly large, sealable glass and pour the vodka over it. Let stand for at least 8 weeks and shake every 2 - 3 days.
2. Then filter the liqueur and fill it into a nice bottle. If the liqueur tastes a little hot, dilute it with a maximum of 50 ml of water.