Gorgeous Summer Lean Borscht

Summer Borscht

So we have waited for all the summer vegetables. Borscht made from young fresh vegetables grown in the garden and soaked in the warm sun, very vitamin-rich, tasty, cooked quickly. Ingredients Boneless pork or beef – 400-500 g Beets, always with tops – 250...

Lean Borscht with Celery

This thick, rich borscht is made from a simple set of vegetables, but with the addition of stalk celery, which gives the finished dish a special taste and aroma. Borscht turns out to be very light! Cook: 50 mins Ingredients Beets – 1 pc. (350 g) White cab...

Lean Cold Borscht

Cold borscht is not the borscht that has been cooked and forgotten to heat up. Cold borscht is cooked in order to eat it with pleasure cold on a hot summer day, to be full and cool. Ingredients Beets – 3-4 medium Potatoes – 0.5 kg of potatoes Cabbage – ha...

Lean Green Borscht

Fresh sorrel appeared. How not to cook delicious green borscht! I like to eat this borscht cold in summer. Cook: 40 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Millet (or rice) – 0.3-0.5 cups Tomato paste – 1-2 ...

Lean Red Borscht

Gorgeous summer lean red borscht is to your table. Maximum Vegetables – Pure Health. Cook: 50mins Servings: 6 Ingredients Potatoes – 4 pcs. Water – 3 l Bulgarian pepper – 1 pc. Beets – 1 pc. Carrots – 2 pcs. Bulb onions – 2 pcs. Tomatoes – 4 pcs. White ca...

Simple Lean Borscht

Simple and lean. In just one hour, you will cook delicious borscht without meat. In summer, I like this cold borscht. Cook: 1 hour Servings: 8 Ingredients Beets – 1 pc. Peking cabbage – 300 g Potatoes – 2-3 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Toma...

Ukrainian Lean Borscht

Not borsch, but a solid feast of taste and vitamins. The incomparable aroma of mushrooms and vegetables. The satiety of the beans. For healthy eating and fasting, Ukrainian lean borsch is just a find, not a recipe. Cook: 1 hour 30 mins Servings: 8 Ingredi...

Red Borscht “Summer”

Summer. An abundance of young fresh vegetables. How not to cook delicious, lean, healthy vegetable borscht! So I could not resist. 🙂 And I suggest you cook summer borscht. I love such a cold borsch – salvation in the heat. Cook: 1 hour Servings: 10 Ingre...

Gorgeous Cupcake

Delicious and easy to prepare, yet chic cupcake. Ingredients Flour – 300 g Curd 9% – 250 g Sugar – 300 g Eggs – 3 pcs. Butter – 150 g Soda – 1 teaspoon. Vinegar – for extinguishing soda Directions Grind butter at room temperature with sugar. Add eggs, cot...

Borscht

Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...

Lean Macaroons

The cookies are delicious !! And at the same time, it is quick and easy to prepare. Ideal for fasting and vegetarians. Cook: 40 minutes Servings: 20 Ingredients Soda (baking) – 1/4 teaspoon. Water (room temperature) – 2 tbsp Butter (soft or vegetable marg...

Lean Pizza

The recipe for making lean pizza stuffed with mushrooms, tomatoes and herbs will conquer anyone. Lean pizza can also be delicious, filling and appetizing. Don’t believe me? Check it out! Cook: 1 hour Servings: 8 Ingredients Warm water – 1 Glass Sugar – 1 ...

Chicken Borscht

Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...

Cold Borscht

The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...

Delicious Borscht

I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...

Fantastic Borscht

Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries. Ingredients Meat (po...

Borscht with Sorrel

This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...

Borscht “Classic”

Each housewife is sure that she knows exactly how to cook delicious borscht. And among the many recipes, there is borscht with prunes. All other ingredients are the same as for regular, classic borscht with beets, but the addition of prunes makes this fir...

Borscht for the Winter

Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...

Borscht in Pots

Somehow we had a dispute: is it possible to cook borscht in pots? Now I know for sure – it is POSSIBLE! And it turns out very, very good! Ingredients Beef – 200 g Pork – 200 g Chicken – 200 g Beets – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. […] More...