Gorgonzola and Spinach Sauce with Pasta
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pasta
- 400 g Goronzola
- 250 g spinach (frozen)
- 1 onion (s), finely chopped
- 3 clove (s) garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta normally according to the instructions on the packet until al dente.
- In the meantime, peel and chop onions and garlic cloves. Briefly sweat the onions and garlic in a larger pan. Remove the rind from the Gorgonzola, then add it to the pan and melt it in it over a low heat. Then add the spinach and simmer everything over medium heat for about 15 minutes. Season to taste with salt and pepper. Serve with the pasta.
- Also tastes great with a large dash of whipped cream.
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