Gorgonzola – Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g Goronzola
- 0.5 ½ onion (s)
- 0.5 ½ garlic
- 200 g cream
- thyme
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- Fry the onion, garlic and thyme in a little butter, pour in the cream. Cut the Gorgonzola into small pieces and add to the cream, cook until the Gorgonzola has melted (stir several times). Season to taste with pepper and salt.
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