Goulash from Pork Topside

Summary

Ingredients

• 750 g pork from the topside
• 2 onion (s), diced
• 2 cloves garlic)
• 6 carrot (s), cut into pieces
• 3 tablespoon tomato paste
• 600 ml vegetable stock
• salt and pepper
• Paprika powder
• oregano
• thyme
• 1 pinch (s) sugar
• possibly sauce thickener
• some margarine, melt it

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Instructions

1. Cut the meat into cubes and fry in the margarine. Add onion, garlic and carrot pieces and fry briefly.
2. Season with salt, pepper, paprika, oregano and thyme. Add the tomato paste and fry everything briefly, then deglaze with the vegetable stock and simmer with the lid on for about 1 hour at low heat.
3. Stirring occasionally. If necessary, thicken the sauce with a little sauce thickener.