Goulash from Pork Topside
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g pork from the topside
- 2 onion (s), diced
- 2 cloves garlic)
- 6 carrot (s), cut into pieces
- 3 tablespoon tomato paste
- 600 ml vegetable stock
- salt and pepper
- Paprika powder
- oregano
- thyme
- 1 pinch (s) sugar
- possibly sauce thickener
- some margarine, melt it
Print Recipe
Pin Recipe Instructions
- Cut the meat into cubes and fry in the margarine. Add onion, garlic and carrot pieces and fry briefly.
- Season with salt, pepper, paprika, oregano and thyme. Add the tomato paste and fry everything briefly, then deglaze with the vegetable stock and simmer with the lid on for about 1 hour at low heat.
- Stirring occasionally. If necessary, thicken the sauce with a little sauce thickener.
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