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Goulash with Beer 'Transcarpathian'

by Editorial Staff

Goulash is always delicious. I advise you to try making goulash according to this recipe: with kohlrabi cabbage and dark beer. Very tasty and aromatic! Come in and check out the recipe!

Summary

Cook Time2 hour
Total Time2 hour
CourseSoup
Servings (Default: 4)

Goulash with Beer ‘Transcarpathian’ Ingredients

  • Beef – 1 Kilogram
  • Dark beer – 500 Milliliters
  • Garlic – 6 Cloves
  • Apple – 2 Pieces
  • Bay leaf – 3 pieces
  • Chili pepper – 1 Piece
  • Paprika – 2 Tbsp. spoons
  • Tomato juice – 1 Liter
  • Carrots – 3 Pieces
  • Kohlrabi cabbage – 0.5 Piece
  • Onions – 3 Pieces
  • Vegetable oil – To taste
  • Salt – To taste
  • Pepper – To taste
Goulash with Beer ‘Transcarpathian’
Goulash with Beer ‘Transcarpathian’ Print Recipe Goulash with Beer ‘Transcarpathian’ Pin Recipe

Goulash with Beer ‘Transcarpathian’ Instructions

  1. Peel the onion, kohlrabi and carrots, cut into cubes.
  2.  Fry the onion until transparent with a little oil
  3. Add tomato paste and some water.
  4. Add carrots and kohlrabi, simmer for 10 minutes.
    Goulash with Beer ‘Transcarpathian’ step 4
  5. Wash the meat and cut into medium-sized pieces, apples into cubes, garlic as desired.
  6. Add meat to the pan, simmer for about 10 minutes. Then send the apple and garlic to the meat, simmer all together for about 20 minutes. Pour in beer and simmer for about 1 hour.
  7. Season with salt and pepper and serve.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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