Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g beef, lean
- 3 red pepper (s)
- 3 onion (s)
- 3 tablespoon olive oil
- 5 cloves garlic
- 1 chilli pepper (s)
- 5 tablespoon cranberries, from the glass
- Water, hot
- salt and pepper
- Paprika powder
- Clove (s), powder
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cut the beef into cubes. Sprinkle with the spices and let soak for about 30 minutes.
- Fry vigorously in olive oil. Cut the onions, peppers, garlic and chilli into large pieces. When the meat is brown all over, add and sauté. Deglaze with hot water.
- Let simmer for 2-3 hours (depending on the quality of the meat). Check the fluid level in between. At the end of the cooking time, the liquid should have evaporated enough that a creamy sauce has formed.
- Add the cranberries and bring to the boil again briefly. Tastes great with boiled potatoes with red cabbage.
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