Gourmet Cuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 14 mins |
| Total Time | 29 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 75 g diced ham, lean
- 1 tablespoon oil
- 1 bunch spring onion (s), cut into rings
- 300 g batter, fresher, for bauette rolls, chilled (e.. Knack & Back)
- 150 g crème fraîche
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the ham in the hot oil. Add spring onions in rings and fry briefly, then let cool.
- Take the dough out of the tin, cut into four rectangles at the seams and then cut them in half again. Roll out the pieces of dough a little, brush with crème fraîche, carefully season with salt and pepper and then spread the ham cubes on top.
- Bake in a preheated oven at 200 ° C top / bottom heat for about 12 to 14 minutes.
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