Gourmet Lamb`s Lettuce with Grapes, Ham and Nuts

Summary

Ingredients

• 200 g lamb`s lettuce
• 250 g rapes
• 150 g ham, raw
• 60 g walnuts

For the dressing:

• 4 tablespoon vinegar (raspberry vinegar)
• 1 teaspoon mustard, grainier
• 6 tablespoon oil (grape seed oil)
• Salt and pepper sugar
• sugar

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Instructions

1. Clean, wash and spin dry the lettuce. Rinse the grapes and cut in half, remove the seeds if necessary. Serve with nuts and ham. For the dressing: Whisk vinegar, 3 tablespoons of water, mustard, salt, pepper and a pinch of sugar and finally whip in the oil. Season carefully. Pour the dressing over the salad and mix everything loosely.