Gourmet – Omelette with Prawns, Asparagus and Mozzarella

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Gourmet – Omelette with Prawns, Asparagus and Mozzarella

Instructions

Clean fresh asparagus and cook in salted water with a pinch of sugar and a pinch of butter, then cut into pieces. Whisk the eggs with the milk and the chopped chervil and season with salt and pepper. Fry the king prawns in a pan or pan in a little oil until translucent.
Heat the oil in a non-stick pan and add a ladle of the egg mixture. Let it set to an omelette until the surface is only slightly runny. Put one portion each of the mozzarella cut into pieces, asparagus and the prawns on the omelette and let it cook a little longer. Put a lid on the pan to finish cooking the omelette.
Do the same with the rest of the ingredients. The recipe is enough for 4 large omelettes or 6 small ones.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.