Gourmet Paradise with Chocolate
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet cream puffs (frozen, 20 pieces)
- 1 egg (s)
- 200 g chocolate (block chocolate, preferably dark)
- 1 cup whipped cream
- 1 tablespoon powdered sugar
- 1 teaspoon coffee
- 1 pinch (s) cinnamon, possibly
Print Recipe
Pin Recipe Instructions
- Put the cream puffs from the package directly into a mold (they should not be layered). Melt the chocolate in a water bath and whip the cream in the meantime.
- Mix the egg with the powdered sugar, cinnamon and coffee, then stir the cream into the chocolate. Stir in the egg mixture until it is a homogeneous mass. Pour over the cream puffs and place in the fridge for about 3 hours.
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