Gourmet Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 slices bacon (breakfast bacon)
- 2 slices meat loaf
- 1 slice (s) cheese
- 1 pickle (s)
- 1 red pepper (s)
- margarine
Print Recipe
Pin Recipe Instructions
- Wash the peppers, cut into strips and blanch for 10 minutes.
- Place the ingredients one on top of the other on a board, fill with cucumber and paprika strips and roll up. Fasten with 2 toothpicks.
- Bake in margarine until the bacon is crispy and the cheese begins to drain.
- Mashed potatoes or simply farmhouse bread go well with this.
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