Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 850 g asparaus sections, cooked
- 5 medium egg (s), hard-boiled
- 150 g cooked ham
- 200 g tartar sauce
- 1 tablespoon soy sauce
- 2 teaspoons honey
- 2 small saffron threads
- 1 teaspoon Dijon mustard
- 1 teaspoon balsamic vinegar
- a bit salt
- 3 tablespoon peas, finest canned
- 2 tablespoon herbs (garden herbs, frozen)
Print Recipe
Pin Recipe Instructions
- Peel and chop the boiled eggs for 10 minutes. Drain the asparagus sections well in a colander and cut the ham into thin strips.
- Mix these ingredients together with the tartar sauce, soy sauce, honey, mustard and herbs. Stir in the balsamic vinegar.
- Then carefully fold in the peas and treat the asparagus just as carefully. Possibly season with a little salt.
- Cover it in the fridge and let it steep and serve later with some ciabatta bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below