Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 egg (s)
- 50 ml cream
- 50 ml milk
- 50 ml mineral water
- 100 g North Sea shrimps
- some butter, (truffle butter)
- some chives
- 0.5 ½ onion (s), red
- some Worcestershire sauce
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) turmeric
- some butter
Print Recipe
Pin Recipe Instructions
- Mix the eggs, cream, milk and mineral water together and mix with Worcestershire sauce, salt and pepper and turmeric.
- Heat the butter in a pan and then dice and fry the onions. Then add the egg mixture to the pan and stir regularly and wait for the scrambled eggs to harden.
- As soon as the scrambled eggs are almost completely hard and are still slightly translucent, add the truffle butter. After a few seconds add the crabs. Fry for another minute, then add the finely chopped chives and serve immediately.
- Ideally with a romantic love breakfast with a glass of sparkling wine and some white bread.
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