Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g cream cheese, rainier
- 200 g sour cream
- 1 spring onion (s)
- 1 small bunch parsley
- 1 squirt lemon juice
- 1 dash agave syrup
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the sour cream. Chop the spring onion and parsley and stir in. Season with a splash of lemon juice, agave syrup, salt and pepper to taste.
- I like to use freshly ground, red pepper berries. These have an intense pepper taste without the typical sharpness.
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