Desserts

Grandma Elfriede`s Wholemeal Waffles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 10)

Ingredients

  • 125 g butter
  • 100 g suar
  • 1 packet vanilla sugar
  • 5 egg (s)
  • 125 g whole wheat flour
  • 125 g oat flakes, coarse
  • 1 teaspoon Baking powder
  • 300 ml milk
  • 2 tablespoon rum, possibly
  • possibly powdered sugar
Grandma Elfriede`s Wholemeal Waffles
Grandma Elfriede`s Wholemeal Waffles

Instructions

  1. Stir the ingredients well with the hand mixer and let soak for at least half an hour. I have already tried it without letting it swell, but then unfortunately the oat flakes in the finished waffles were still too firm.
  2. Bake one scoop of the finished waffle batter in the waffle iron. Then we only sprinkle them with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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