Grandma Evis Carp in Beer Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 1 min
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 carp, about 6-8 pounds, fresh
  • 500 ml malt beer
  • 250 ml beer, light
  • 1 medium onion (s)
  • 4 allspice grains
  • 1 bay leaf
  • 20 black peppercorns
  • sugar
  • salt
  • water

For the sauce:

  • 200 g butter
  • 5 tablespoon flour, heaped up
Grandma Evis Carp in Beer Sauce
Grandma Evis Carp in Beer Sauce

Instructions

  1. Clean the carp. Cut the carp crosswise into pieces. Salt the carp pieces and put them in the fridge for about 24 hours.
  2. Wash the carp pieces to get rid of the excess salt.
  3. Put water in a large saucepan on the stove. Use just enough that the carp pieces are not completely covered later and heat them over medium heat. Add 250 ml light beer, 500 ml malt beer, allspice grains, peppercorns and bay leaf. Halve or quarter the onion and add it as well. Add sugar and salt to taste. This varies depending on the size of the carp and the amount of water. The guide value is around 2-3 heaped tablespoons of sugar and salt. Cook for 10-15 minutes with the lid closed.
  4. Then first put the head of the carp into the stock and let it cook for 4 minutes. Now add the remaining carp pieces and slowly cook for about 15-20 minutes. If the meat is white and something comes off the bone, the carp is done. Then take the saucepan off the heat, remove the pieces of fish from the stock, put them in a separate saucepan and set aside.
  5. Pour the brew into a pouring pot or jug with a ladle.
  6. Put 200 g butter in a saucepan and melt. Add the flour, sweat it so that it becomes a creamy mass and let it turn golden brown while stirring constantly. If the butter-flour-sweat is golden brown and hardly bubbles anymore, pour in the brew from the jug, stirring constantly, until a creamy, thick sauce is formed. You need about 2 - 2.5 liters of brew for this.
  7. Remove the sauce from the heat and pour it into the saucepan with the carp pieces. Let everything stand for about 5 minutes, if necessary, add a little malt beer to taste.
  8. Arrange and serve on plates.

Also Like

Carp in Malt Beer Sauce

The perfect carp in malt beer sauce recipe with a picture and simple step-by-step instructions. More...

Franconian Carp Fillets in Beer Batter

The perfect franconian carp fillets in beer batter recipe with a picture and simple step-by-step instructions. More...

Carp in Riesling Sauce

The perfect carp in riesling sauce recipe with a picture and simple step-by-step instructions. More...

Evis Tzatziki

The perfect evis tzatziki recipe with a picture and simple step-by-step instructions. More...

Evy Smoothie

The perfect evy smoothie recipe with a picture and simple step-by-step instructions. More...

Carp Ragout on Paprika Sauce

The perfect carp ragout on paprika sauce recipe with a picture and simple step-by-step instructions. More...

Fried Carp

The perfect fried carp recipe with a picture and simple step-by-step instructions. More...

Carp Blue

The perfect carp blue recipe with a picture and simple step-by-step instructions. More...

Carp Chinese

The perfect carp chinese recipe with a picture and simple step-by-step instructions. More...

Carp Ukha

Carp fish soup is a delicious and aromatic first dish that will surely immerse you in the atmosphere of a warm summer holiday on the river bank. The recipe is very successful, the ear is rich and satisfying. Try to cook! Cook: 1 hour 30 mins Servings: 6 I...

Carp with Mushrooms

The perfect carp with mushrooms recipe with a picture and simple step-by-step instructions. More...

Baked Carp

The perfect baked carp recipe with a picture and simple step-by-step instructions. More...

Rügen Carp

The perfect rügen carp recipe with a picture and simple step-by-step instructions. More...

Polish Carp

The perfect polish carp recipe with a picture and simple step-by-step instructions. More...

Grandma`s Easter Ham with Beer

The perfect grandma`s easter ham with beer recipe with a picture and simple step-by-step instructions. More...

Malt Beer Goulash from Grandma

The perfect malt beer goulash from grandma recipe with a picture and simple step-by-step instructions. More...

Malt Beer Sauce

The perfect malt beer sauce recipe with a picture and simple step-by-step instructions. More...

Beer Mustard Sauce

The perfect beer mustard sauce recipe with a picture and simple step-by-step instructions. More...

Roulades with Beer Sauce

The perfect roulades with beer sauce recipe with a picture and simple step-by-step instructions. More...

Sausages in Beer Sauce

The perfect sausages in beer sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "Grandma Evis Carp in Beer Sauce"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below