Grandma Mohrles Beef Roulades
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 45 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 thin beef roulade (s)
- salt and pepper
- 1 onion (s)
- 2 pickled cucumber (s)
- 4 slices bacon (thin )
- 40 grams flour
- butter
- 4 tablespoon sour cream
- 1 small vegetable onion (s)
Print Recipe
Pin Recipe Instructions
- Wash the roulades, dry them and season with salt and pepper. Peel the onions and chop them together with the cucumber. Place a slice of bacon on each roulade and top with the onion and cucumber pieces. Roll up and secure the slices, then roll them in some of the flour.
- Heat the butter in a saucepan and fry the roulades in it. If necessary, add a little water and stew in a closed pot for about 1.5-2.5 hours, depending on the size and degree of doneness. Mix the sour cream and pour over the roulades, simmer for a few more minutes. Then take out the roulades and remove the fastening.
- Mix the flour with a little water and use it to thicken the sauce.
- Arrange the roulades on plates and pour the sauce over them. Serve hot.
- Tip: If you like, you can add some tomato paste to the roulades.
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