Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 tablespoon butter
- 3 tablespoon durum wheat semolina
- 1 liter cold water
- 1 pinch (s) nutmeg
- salt and pepper
- 1 egg (s)
- milk
- Vegetable broth
- parsley
Print Recipe
Pin Recipe Instructions
- Melt the butter in the pan, sweat the semolina in it, being careful not to burn anything on the bottom. Then deglaze with 1 liter of cold water, do not use warm water, otherwise there will be lumps.
- Bring the soup to the boil. Then season with salt, pepper and nutmeg and then season with vegetable stock. Whisk the egg with a little milk and stir into the still hot soup, this will make delicious egg flakes.
- Finally, chop the parsley and add it to the soup.
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