Grandma Zita`s Vanilla Biscuits
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g almond (s), round
- 280 g flour
- 70 grams sugar
- 200 g butter
- 2 egg yolks
- 5 packs vanilla sugar
- 50 g powdered suar
Print Recipe
Pin Recipe Instructions
- Mix together the almonds and vanilla sugar. Shape the dough into rolls about 3 cm thick and bend them inwards at both ends. Finally roll in powdered sugar and bake at 150-180 degrees for about 10 minutes. It`s best to stick with it so that the vanilla crescents don`t burn.
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