Desserts

Grandma Zita's Vanilla Biscuits

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g almond (s), round
  • 280 g flour
  • 70 grams sugar
  • 200 g butter
  • 2 egg yolks
  • 5 packs vanilla sugar
  • 50 g powdered suar
Grandma Zita`s Vanilla Biscuits
Grandma Zita`s Vanilla Biscuits

Instructions

  1. Mix together the almonds and vanilla sugar. Shape the dough into rolls about 3 cm thick and bend them inwards at both ends. Finally roll in powdered sugar and bake at 150-180 degrees for about 10 minutes. It`s best to stick with it so that the vanilla crescents don`t burn.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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