Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 kg ½ asparagus
- 2 cups cream
- 250 g bacon, diced
- salt and pepper
- 150 g parmesan, rated
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan, then sprinkle with flour and stir vigorously (stoving). Add the cream and also the garlic, which is finely chopped beforehand.
- Fry the bacon in a pan and also add it to the saucepan. Now add the peeled and cut asparagus and season carefully with salt and pepper. It is better to season a little more often so that the asparagus does not lose its own taste.
- Bring the whole thing to a boil briefly and then switch back to the lowest level. Finally add the parmesan and simmer on the lowest level for twenty minutes.
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