Baking Recipes ›

Grandma's Baked Cauliflower

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cauliflower
  • 400 g minced meat
  • 1 onion (s)
  • 1 pinch (s) salt and pepper
  • 1 pinch (s) nutmeg
  • 2 egg (s)
  • Fat for the shape
  • 50 g butter
  • 0.25 liter ¼ cream
  • 50 g cheese, rated
Grandma`s Baked Cauliflower
Grandma`s Baked Cauliflower

Instructions

  1. Wash the cauliflower and cut into florets, then cook in lightly salted water until firm to the bite.
  2. Mix the minced meat with the finely chopped onion, salt, pepper and nutmeg and 1 egg and season to taste.
  3. Put the cauliflower in a greased baking dish and top with flakes of butter. Spread the mince on top. Mix the cream with the egg and cheese and pour over it as well.
  4. Bake in the preheated oven at approx. 200 ° C for 25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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