Grandma's Chocolate Icing

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

3 egg (s)
200 g powdered suar, sifted
3 tablespoon cocoa powder
250 g coconut fat

Instructions

Chop up the coconut oil and place in a saucepan. Let it melt slowly on the stove at a low temperature (do not boil!) Until it is liquid.
Beat the eggs until frothy. Gradually add the powdered sugar and cocoa powder and continue to beat until frothy. Now stir the liquid coconut fat quickly into the foam mass with the mixer, pour the icing immediately onto the sheet cake and distribute it evenly with a spatula. Then put the cake in a cool place for a few hours.
Tip: Sheet cakes with this topping can be cut very well - but should never be kept warm for too long. It is also great for freezing.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.