Grandma`s Eclairs
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 50 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g flour
- 70 g butter or mararine
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 250 ml water
- 4 egg (s)
- 2 packs vanilla pudding powder, as well as milk and sugar for it
- 1 pack chocolate icing, dark
- some butter
Print Recipe
Pin Recipe Instructions
- Bring the fat, salt, vanilla sugar and water to the boil. Stir in the flour to form a lump and let cool down a little. Mix in the eggs one by one.
- Pull the dough apart in portions on the baking sheet with 2 tablespoons (pieces approx. 6 cm long, 2 cm high). Bake at 200 ° C top / bottom heat (under no circumstances circulating air!) For 40 - 50 minutes (possibly shorter, note the empirical values of your own oven). Do not open the oven in between! Let cool in the oven.
- For the filling, prepare the pudding normally and put a piece of butter on the warm pudding. Let cool, stir and fill into the cut (like a bread roll) eclairs. Cover with dark chocolate icing.
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