Grandma`s Eggnog Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg (s)
- 250 grams sugar
- 2 packs vanilla sugar
- 0.25 liter ¼ oil
- 0.25 liter ¼ egg liqueur
- 250 g flour
- 1 packet baking powder
- some butter
Print Recipe
Pin Recipe Instructions
- Mix the eggs with sugar and vanilla sugar well. Gradually stir in the oil and egg liqueur. Stir in the flour and baking powder (already mixed together).
- Grease and flour a baking pan well. Preheat the oven to 180 ° top / bottom heat. Bake the cake on the middle rack for about an hour.
About Editorial Staff
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