Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg minced meat, mixed
- 2 egg (s)
- 2 roll (s), from the day before
- 2 cloves garlic
- 1 large onion (s)
- nutmeg
- Savory
- oregano
- salt and pepper
- Maggi
- Sunflower oil
Print Recipe
Pin Recipe Instructions
- Soak the rolls in lukewarm water until they are soft throughout. Express well.
- Finely dice the onion and mix well with the rest of the ingredients. The best way to do this is to press the garlic in, but it can also be cut very finely. Add some oregano and savory. Season with salt, pepper and freshly grated nutmeg and add a few dashes of Maggi seasoning. Shape the finished mixture into meat cakes and fry them in sunflower oil over medium heat until crispy. Possibly keep the meatcakes warm in the oven at around 150 ° or finish cooking.
- Boiled potatoes and leek vegetables traditionally go well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below