Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g mararine or butter
- 300 g suar
- 300 grams flour
- 1 packet custard powder (vanilla)
- 1 lemon (s), untreated, juice and grated zest
- 1 packet baking powder
- 5 egg (s)
- powdered sugar
- Fat for the baking sheet
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy, then gradually stir in the eggs. Mix the flour, lemon zest, pudding powder and baking powder and stir in as well. Line a baking sheet with parchment paper or grease it and spread the batter over it. Bake at top / bottom heat at 180-190 ° C for 20-25 minutes.
- Make a frosting from the lemon juice and powdered sugar and spread on the cooled cake.
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