Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 lemon (s)
- 1 pinch (s) salt
- 1 tablespoon oil
- sugar
Print Recipe
Pin Recipe Instructions
- Halve the lemon and squeeze it. Mix the juice with the oil, 1 heaped teaspoon of sugar and a pinch of salt and, depending on the acidity of the lemon, add water.
- Tip: Mix half of the salad with the dressing and let it steep for 1-2 hours. Just before serving, fold in the other half of the lettuce and sprinkle everything with sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below