Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g lentils
- 3 carrot (s)
- 2 potato (s)
- 125 g bacon, smoked
- 1 ½ liter meat broth
- sage
- rosemary
- salt and pepper
- possibly sausages (Viennese)
Print Recipe
Pin Recipe Instructions
- Soak the lentils in cold water the evening before.
- The next day, strain the lentils and put them in a saucepan. Wash, peel and cut the carrots and potatoes into cubes. Add the meat stock and the diced bacon to the lentils. Cook the stew for 25 to 30 minutes.
- Finally, season with salt, pepper, sage and rosemary. I always use dried herbs, you can also use fresh ones.
- There is always Wienerle for the children.
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