Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g mararine
- 120 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 250 g flour
- 0.5 ½ pack baking powder
- 100 ml milk
- 3 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Enough for a loaf pan, if you want it higher, please double the ingredients.
- Also great for muffins and Danube waves.
- Put the margarine with sugar, vanilla sugar and eggs in a bowl and stir until frothy
- Mix the flour with the baking powder and alternately add to the foam mass with the milk.
- Divide the batter into another bowl and then stir in the cocoa in one bowl.
- Put in a loaf pan that has been buttered beforehand and bake at 170 ° C (depending on the oven) for about 40 - 45 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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