Grandma`s Pearl Barley Soup

Heyko`s Pearl Barley Soup

The perfect heyko`s pearl barley soup recipe with a picture and simple step-by-step instructions. More...

Omi`s Pearl Barley Soup

The perfect omi`s pearl barley soup recipe with a picture and simple step-by-step instructions. More...

Vegan Pearl Barley Soup

The perfect vegan pearl barley soup recipe with a picture and simple step-by-step instructions. More...

Borscht with Pearl Barley

The use of pearl barley when cooking borscht without meat gives the dish a very tangible satiety. Lean borsch with barley turns out thick and satiates perfectly. Try to cook! Cook: 1 hour 20 mins Servings: 6 Ingredients Potatoes – 500 g Pearl barley – 50 ...

Solyanka with Pearl Barley

Solyanka with pearl barley is not quite a usual variant of a hodgepodge – due to the cereal, the taste of the dish softens. Well, thanks to brine, pickled cucumbers, and adjika, it acquires piquancy and a little spiciness. Try it and I’m sure you won’t re...

Pearl Barley “Ideal”

I suggest diversifying your diet with delicious barley with vegetables! Ingredients: Pearl barley – 1 glass Tomato – 1 pc. Carrots – 1 pc. Bulb onions – 2 pcs. Sunflower oil – 3 tablespoon. Fine salt Water – 5 glasses Directions: Rinse the pearl barley we...

Pearl Barley “Ideal”

I suggest diversifying your diet a little with delicious pearl barley with vegetables! Ingredients Pearl barley – 1 glass Tomato – 1 pc. Carrots – 1 pc. Bulb onions – 2 pcs. Sunflower oil – 3 tablespoon. Fine salt Water – 5 glasses Directions Rinse the pe...

Pearl Barley Pan

The perfect pearl barley pan recipe with a picture and simple step-by-step instructions. More...

Pearl Barley Patties

The perfect pearl barley patties recipe with a picture and simple step-by-step instructions. More...

Pearl Barley Risotto

Strange as it may seem, you can make a wonderful risotto from pearl barley and thereby surprise your loved ones. Ingredients Water – 6 glasses Fresh large shrimps (peeled from the shell) – 500 g Olive oil – 1 tbsp Champignon mushrooms (cut into quarters) ...

Pearl Barley Salad

Pearl barley, beans, and corn go well with each other and, together with a light dressing based on olive oil and lemon juice, turn into an original salad, which can also be served as a side dish for meat, fish, and egg dishes! Cook: 1 hour 10 minutes Serv...

Pearl Barley Stew

The perfect pearl barley stew recipe with a picture and simple step-by-step instructions. More...

Pearl Barley with Vegetables

The perfect pearl barley with vegetables recipe with a picture and simple step-by-step instructions. More...

Chicken Soup with Pearl Barley and Prunes

Thick, rich, satisfying, and even unusual. For the first time, I prepared the first course with the addition of prunes. Chicken soup with pearl barley and prunes did not disappoint my family. Using prunes in this recipe adds a sweet touch to the finished ...

Tomato Soup with Pearl Barley and Pesto

The perfect tomato soup with pearl barley and pesto recipe with a picture and simple step-by-step instructions. More...

Yellow Lentil Soup with Pearl Barley

The perfect yellow lentil soup with pearl barley recipe with a picture and simple step-by-step instructions. More...

Rudi`s Pearl Barley Soup with Vegetables and Beef

The perfect rudi`s pearl barley soup with vegetables and beef recipe with a picture and simple step-by-step instructions. More...

Homemade Rassolnik with Pearl Barley

Rassolnik is a very popular soup the main ingredients of which are pickles and brine. I propose you to cook the classic recipe for a rassolnik with pearl barley. Let’s cook this rassolnik in a multicooker. Ingredients Beef – 500 g Pearl barley – 140 g Pot...

Rassolnik with Cheese (No Pearl Barley)

All soups called “rassolnik” contain pickled cucumbers and can be cooked with or without pearl barley. This is a recipe for rassolnik without pearl barley. It also contains cheese, so this dish can also be called a soup with cheese. Ingredients Smoked por...

Rassolnik with Giblets and Pearl Barley

Rassolnik with giblets and pearl barley is a delicious first course of Russian cuisine. This soup with chicken hearts and livers turns out thick and flavored. The important point in this recipe is the use of exactly barrel pickles without vinegar. You can...