Grandma`s Pearl Barley Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 5)

Ingredients

  • 1 kg Kasseler ribs
  • 3 leeks
  • salt
  • 1 cup pearl barley
  • 1 kg potato (s)
  • possibly sausage (Mettwurst)
Grandma`s Pearl Barley Soup
Grandma`s Pearl Barley Soup

Instructions

  1. Cook the Kassel rib in unsalted water for about 1.5 hours, then remove and cook the leek, pearl barley and the peeled and diced potatoes for another hour (put the Kassel rib on top), season to taste.
  2. Mettwurst also tastes very good with soup. Excellent if you are busy cleaning the house.
  3. Freezes well.

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