Grandma`s Pork Goulash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork steak (s)
- 1 onion (s)
- 5 tomato (s), chopped or 1 can peeled tomatoes (400 g)
- 100 g bacon
- 1 cup red wine, dry
- 2 tablespoon mustard
- 1 clove garlic, chopped
- salt and pepper
- Paprika powder
- Potato starch
- butter or margarine
Print Recipe
Pin Recipe Instructions
- Cut the onion and bacon into cubes and fry in butter or margarine in a saucepan. Add the finely chopped pork, fry, add 2 tablespoons of mustard and season everything well with salt, pepper and paprika, add the clove of garlic and tomatoes. Add about a cup of water and stew everything for 2-3 hours. In between add the cup of red wine, stir from time to time and add water if necessary. Add a little more water towards the end to make a nice sauce. When the meat is tender, add the potato starch (about 1 spoon) mixed in a cup of water to thicken the sauce.
- Finally, season to taste, possibly adding a small spoonful of butter again.
- It goes well with dumplings and red cabbage, but also just fresh bread.
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